Managu (Bitter Leaves) 600g

Black Nightshade commonly known as Managu is a common traditional vegetable that is a rich source of iron. Originally this leafy vegetable is quite bitter. The flavor is improved by letting it rest for a few days after boiling it, or by adding milk or cream. Finish off these pre-boiled vegies by adding a lot of onions, tomatoes, milk and seasoning. Best served with ugali.