Pop the cork, pour, and you've basically thrown a party in a glass. Botter Prosecco is all bright pear and green apple with a soft tickle of bubbles, the kind of fizz that makes a Tuesday feel like a Friday. It's an Extra Dry, which (sneaky wine-world twist) means it's a touch softer and rounder than a Brut, not bone-dry. Crack it open for a celebration, a slow Sunday, or just because someone said yes. We'll have it at your door, cold, faster than you can find the flutes.
First sniff and it's a fruit bowl: ripe pear, crunchy green apple, a squeeze of lemon, and a little white-flower lift. The bubbles are fine and gentle, more of a soft fizz than a fireworks display. On the palate it's light and easygoing, with just enough sweetness to round off the edges and a clean, zippy acidity that keeps it lively. Pale lemon in the glass, a quick fresh finish, and you're already reaching for the next pour.
The details
Pairs well with
Where it's from
This comes from Botter, a family wine house that started back in 1928 when Carlo Botter and his wife Maria set up shop in Fossalta di Piave, up in Italy's Veneto. They've grown from a little local cellar into one of Italy's big names for sending real Italian wine around the world. It's made from Glera, the classic Prosecco grape, using the Charmat method, where the second fizz-making fermentation happens in big steel tanks rather than the bottle. That's the trick that keeps Prosecco fresh, fruity and full of that easy fruit character.
Good to know
- What is the price of Botter Prosecco 75cl?
Botter Prosecco 75cl is KSh 2,839 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Botter Prosecco 75cl taste like?
Bright and fruity. Think ripe pear, green apple, a hint of lemon and white flowers, with fine soft bubbles and a light, gently sweet finish balanced by fresh acidity.
- What is the ABV of Botter Prosecco?
It's 11% ABV, light and sociable for a sparkling wine.
- Is Extra Dry actually sweet?
Here's the fun bit: in Prosecco land, Extra Dry is slightly sweeter than Brut. It's not dry-dry, just a soft, rounded touch of sweetness that makes it very easy to sip.
- How should I serve it?
Chill it well to about 6 to 8°C and pour into a flute or white wine glass. Lovely on its own as an aperitif, or mixed into an Aperol spritz.
- What food pairs with Botter Prosecco?
Salty snacks, seafood and prawns, soft cheeses, light chicken or fish off the grill, and fruity desserts all work a treat.
- Where is Botter Prosecco made?
In the Veneto region of northern Italy, by the family-run Botter house, going since 1928. It's made from Glera grapes using the tank-based Charmat method.
Botter Prosecco 75cl
★★★★★ 5.0 (3 reviews)Customer reviews
Loading reviews…
Botter Prosecco 75cl price in Kenya
Buy Botter Prosecco 75cl online in Nairobi, Kenya for KSh 2,839. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.