CIL Pure Mwea Pishori Rice 2KG
You know that rice that fills the whole kitchen with scent the second the lid comes off? This is that. CIL Pure Mwea Pishori is slender, fragrant, basmati-style Kenyan rice that cooks up light and fluffy instead of sticky and clumped. Pilau on a Sunday, biryani when you're showing off, or just a plate next to a good stew on a Tuesday. The 2kg pack means you don't run out mid-week.
Raw, it's a slim, polished long grain with a soft natural perfume. Cook it and that aroma blooms, gently nutty and a little sweet, the kind of smell that makes everyone wander into the kitchen asking what's ready. The texture is the real win: separate, fluffy grains that hold their shape, so your pilau looks like pilau and not porridge. 100% pure pishori, no blending with cheaper rice, so what you taste is the real thing.
The details
Pairs well with
Where it's from
Pishori is Kenya's homegrown answer to basmati, grown in the watery paddies of Mwea in Kirinyaga County, fed by the Thiba River. The name traces back to Peshawar, where the ancestor grain came from, but decades in Mwea's rich soil and irrigation have given it its own Kenyan identity. CIL is the rice arm of Capwell Industries, and they keep this one single-origin and unblended, which is exactly why it smells and cooks the way it does.
Good to know
- What is the price of CIL Pure Mwea Pishori Rice 2KG?
CIL Pure Mwea Pishori Rice 2KG is KSh 636 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does CIL Pure Mwea Pishori Rice 2kg taste like?
Lightly nutty and naturally a touch sweet, with a strong fragrance that comes alive as it cooks. The grains stay slender and separate, so it's fluffy rather than sticky.
- What is the ABV of CIL Pure Mwea Pishori Rice 2kg?
None, it's rice. This is a food and pantry staple, not a drink, so there's no alcohol in it.
- How do I cook it?
Rinse, optionally soak 15 to 20 minutes, then simmer with about two parts water to one part rice, lid on, until the water's absorbed. Fluff with a fork before serving.
- What pairs with it?
It's made for pilau and biryani, and it's just as happy under a beef or goat curry, a coconut bean stew, or beside grilled fish and kachumbari.
- Where is it from?
It's aromatic pishori rice grown in Mwea, Kirinyaga County in Kenya, irrigated by the Thiba River, and packed by CIL (Capwell Industries).
- What size is this pack?
This is the 2kg pack, enough for plenty of meals through the week.
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CIL Pure Mwea Pishori Rice 2KG price in Kenya
Buy CIL Pure Mwea Pishori Rice 2KG online in Nairobi, Kenya for KSh 636. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.
