Elevate your baking with Clovers Double Action Baking Powder. This 250g pack is designed to provide consistent leavening, ensuring your cakes, muffins, and pastries achieve the perfect rise and texture.

Key Features

• Double Action Formula: Releases carbon dioxide gas at two stages—once during mixing and again during baking—resulting in a reliable and consistent rise.

• Versatile Use: Ideal for a wide range of baked goods, including cakes, muffins, biscuits, and quick breads.

• Quality Ingredients: Crafted with high-quality leavening agents to ensure optimal performance in your baking endeavors.

How It Works

Clovers Double Action Baking Powder contains a combination of acid salts and baking soda. The first leavening occurs when the baking powder is mixed into the dough or batter, releasing some carbon dioxide gas at room temperature. The second leavening happens when heat is applied during baking, releasing additional gas to provide the final lift to your baked goods.

Usage Instructions

Use as directed in your recipe. Typically, 1 to 2 teaspoons of baking powder are used per cup of flour. Ensure thorough mixing to distribute the baking powder evenly throughout the batter or dough.

Storage

Store in a cool, dry place. Keep the container tightly closed to maintain the efficacy of the baking powder.

Enhance your baking results with Clovers Double Action Baking Powder 250g, available for swift delivery in Nairobi through Oaks & Corks.

Details

• Country of origin: Kenya