Dairyland Salted Caramel Chocolate Bar 80G
★★★★★ 5.0 (1 review)You snap off a square meaning to have just one. Then the caramel goes soft on your tongue, that little salt kick lands, and suddenly half the bar is gone. This is the chocolate for the couch-and-a-series night, the post-dinner sweet tooth, the thing you stash in your bag and forget about until you really need it. Sweet, a touch salty, dangerously easy to keep snapping.
It opens creamy and milky, proper smooth milk chocolate that melts rather than crunches. Then you hit the centre: a soft salted-caramel filling, buttery and golden, with a flicker of salt that stops the whole thing from being too sugary. The salt is the clever bit. It keeps each bite interesting so the sweetness never tips into sickly. Finish is warm, caramel-y and lingers just long enough to make you reach for the next square.
The details
Pairs well with
Where it's from
This is properly Kenyan. Dairyland is made by Glacier Products, the Nairobi outfit that started life back in 1979 as an ice cream maker off Enterprise Road. Over the years they branched into chocolates, spreads and more, and these days the brand is a familiar face across Kenya, Uganda, Tanzania, Rwanda and South Sudan. Glacier is also the only dairy FMCG in the country to land FSSC 22000 food safety certification, so the quality control behind your snack is no joke.
Good to know
- What is the price of Dairyland Salted Caramel Chocolate Bar 80G?
Dairyland Salted Caramel Chocolate Bar 80G is KSh 220 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does the Dairyland Salted Caramel Chocolate Bar 80g taste like?
Smooth, creamy milk chocolate on the outside with a soft salted-caramel centre. Mostly sweet and buttery with a gentle salt kick that keeps it from being too sugary.
- What is the ABV of the Dairyland Salted Caramel Chocolate Bar 80g?
None. This is a chocolate bar, not a drink, so there's no alcohol in it. It's a snack, pure and simple.
- How should I store and serve it?
Keep it somewhere cool and out of direct sun, then eat it at room temperature so the caramel centre stays soft. If it's been in the fridge, give it a few minutes to come back to room temp before you dig in.
- What pairs well with it?
Black coffee, a glass of red wine, vanilla ice cream, fresh strawberries or some roasted nuts. Anything that brings a little bitterness or salt to play off the sweet caramel.
- Where is it made?
In Kenya, by Glacier Products of Nairobi, the same company behind Dairyland ice cream since 1979.
- Is it suitable for vegetarians or does it contain milk?
It's a milk chocolate, so it contains dairy (milk and whey powder) and isn't suitable for anyone avoiding dairy. Fine for most vegetarians, but always check the wrapper if you have allergies.
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Dairyland Salted Caramel Chocolate Bar 80G price in Kenya
Buy Dairyland Salted Caramel Chocolate Bar 80G online in Nairobi, Kenya for KSh 220. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.