You know that red that's serious enough to impress but still goes down easy? This is it. Kumusha Cabernet Sauvignon 2020 pours dark and smells of ripe blackcurrant and dark fruit, then lands smooth, with fine tannins that grip just enough. It's polished but never heavy. Crack it for a nyama choma night, or just because it's a Tuesday and you've earned it. We'll get it to your door fast, whatever the hour.
First whiff is ripe blackcurrant and dark cherry, with a little dark-roast coffee and a fresh green-herb lift in the background that keeps it from getting jammy. On the palate it's medium-bodied and fruit-driven: cassis and red plum out front, a brambly berry edge, and tannins so fine they feel like soft suede rather than grip. It's dry (no sweetness), the acidity keeps it lively, and it finishes long and clean. Smart wine, easy company.
The details
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Where it's from
Kumusha is the wine brand of Tinashe Nyamudoka, a Zimbabwe-born sommelier who built his name in South Africa as head somm at Cape Town's famous Test Kitchen before bottling his own. 'Kumusha' is Shona for home, your roots, your origin, which tells you exactly what this is about. He makes it in the Western Cape with winemaker Attie Louw of Opstal Estate, leaning on minimal intervention and natural fermentation. The Cab gets a long soak in old oak casks, then around a year resting in older French oak barrels, which is where those silky tannins come from. A sommelier's wine, made by an actual sommelier.
Good to know
- What is the price of Kumusha Cabernet Sauvignon 75cl. 2020?
Kumusha Cabernet Sauvignon 75cl. 2020 is KSh 2,499 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Kumusha Cabernet Sauvignon 2020 75cl taste like?
Ripe blackcurrant and dark cherry up front, with hints of dark-roast coffee and fresh green herbs. It's medium-bodied, dry and fruit-driven, with fine, smooth tannins and a long, clean finish.
- What is the ABV of Kumusha Cabernet Sauvignon 2020?
It's 14% ABV, which is typical for a ripe South African Cabernet. Easy to enjoy, just pace yourself.
- Is Kumusha Cabernet Sauvignon dry or sweet?
Fully dry. There's plenty of ripe fruit flavour, but no sweetness on the palate.
- How should I serve Kumusha Cabernet Sauvignon 2020?
Slightly below room temp, around 16 to 18°C, in a big wine glass. If it's warm out, chill the bottle 20 minutes first, and let it breathe 30 minutes for the best of it.
- What food pairs with Kumusha Cabernet Sauvignon?
Anything off the grill. Nyama choma, steak, beef ribs, lamb or goat stew, and sharp aged cheeses all work beautifully.
- Where is Kumusha Cabernet Sauvignon from and who makes it?
It's from the Western Cape, South Africa, and it's the brand of Zimbabwe-born sommelier Tinashe Nyamudoka, made with winemaker Attie Louw of Opstal Estate.
Kumusha Cabernet Sauvignon 75cl. 2020
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Kumusha Cabernet Sauvignon 75cl. 2020 price in Kenya
Buy Kumusha Cabernet Sauvignon 75cl. 2020 online in Nairobi, Kenya for KSh 2,499. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.