Lotus Biscoff 250g
You know the little biscuit that shows up next to your flat white and somehow disappears before the coffee's cool? This is a whole 250g pack of it. Deep caramel, a snap of cinnamon, that crunch that turns into a soft melt when you dunk it. Late-night craving, a brew on the balcony, or just because the cupboard looked empty. We'll get it to you fast, whatever the hour.
First thing you get is caramel. Not sugary-sweet, more like toasted brown sugar, the edge of something almost burnt in the best way. Underneath there's a warm whisper of cinnamon that you'll spend ages trying to name. The bite is crisp and clean, then it softens fast if you let it sit in a hot drink. People keep guessing it's a spice or gingerbread, but the real magic is caramelised sugar doing the heavy lifting. No artificial colours, no preservatives, just that.
The details
Pairs well with
Where it's from
This is properly Belgian. Baker Jan Boone Sr. first made the caramelised biscuit back in 1932 and named it Lotus, after the flower that stands for purity. It took off in cafes because it just works alongside a coffee, and it's still baked in Lembeke, Belgium today. The name Biscoff is a mash-up of biscuit and coffee, which tells you exactly what it was built to do.
Good to know
- What is the price of Lotus Biscoff 250g?
Lotus Biscoff 250g is KSh 776 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does Lotus Biscoff Biscuits 250g taste like?
Deep caramelised brown sugar with a warm hint of cinnamon and a clean, crisp crunch. Most people can't quite name the spice, and that's part of the charm.
- What is the ABV of Lotus Biscoff Biscuits 250g?
None. This is a snack, not a drink, so there's no alcohol in it.
- How do I serve it?
Dunk it in coffee or tea, eat it dry for max crunch, or crumble it over ice cream and desserts. It's a 250g share pack.
- What pairs with Lotus Biscoff?
Coffee is the classic match, also tea or chai. For something grown-up, try it with a cream liqueur over ice or alongside an Irish coffee.
- Where is it from?
Belgium. It's been baked in Lembeke since Jan Boone Sr. created the recipe in 1932.
- Does it contain allergens?
Yes. It contains wheat (gluten) and soya, so it's not suitable if you're avoiding those.
Customer reviews
Loading reviews…
Lotus Biscoff 250g price in Kenya
Buy Lotus Biscoff 250g online in Nairobi, Kenya for KSh 776. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.