Pour this cold and the first sip does something clever: zippy citrus, a hit of ripe peach, then a little salty tug like sea air off the coast. That's Albariño, Spain's answer to a white that's light on its feet but full of flavour. Grab it for a seafood night, a long catch-up on the balcony, or any evening that calls for something fresh without being sweet. We'll have it at your door cold and fast, whatever the hour.
On the nose it's pretty: white flowers, ripe apricot and bright citrus, with a soft whisper of honey behind it. Then you taste it and it wakes up. White peach and grapefruit, a clean line of zingy acidity that keeps everything fresh, and that signature saline edge, almost like a squeeze of lime over fresh oysters. Dry, never sweet, light but properly flavourful. It leaves your mouth feeling rinsed clean and ready for the next bite.
The details
Pairs well with
Where it's from
This comes from Rías Baixas in Galicia, the green, rainy, sea-battered northwest corner of Spain where Albariño is king. The fruit is grown in the O Rosal plots, right near the Atlantic, and that ocean influence is exactly where the salty, coastal character comes from. It's made by Félix Solís Avantis, fermented cool in stainless steel so it stays crisp and aromatic, no oak getting in the way. It's also certified vegan, in case anyone at the table asks.
Good to know
- What is the price of Medusa Albarino 750ML?
Medusa Albarino 750ML is KSh 2,599 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Medusa Albariño 750ml taste like?
Fresh and dry with white peach, citrus and apricot, a lovely floral nose, and a clean salty, mineral edge. Bright acidity keeps it crisp and lively without any sweetness.
- What is the ABV of Medusa Albariño?
It's 12.5% ABV, an easy-going strength for a white wine.
- How do I serve Medusa Albariño?
Well chilled, around 8 to 10°C, in a white wine glass. No ice or mixers needed. Drink it fresh and young.
- What food pairs with Medusa Albariño?
It's a seafood natural: prawns, oysters, grilled fish, calamari and coastal curries. Also great with sushi, salads and goat cheese.
- Where is Medusa Albariño from?
From Rías Baixas in Galicia, northwest Spain, made by Félix Solís Avantis from the Albariño grape grown near the Atlantic coast.
- Is Medusa Albariño sweet or dry?
It's dry. You get juicy fruit flavours, but no sweetness, just crisp, refreshing acidity.
Medusa Albarino 750ML
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Medusa Albarino 750ML price in Kenya
Buy Medusa Albarino 750ML online in Nairobi, Kenya for KSh 2,599. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.