
You don't need a reason. You pour it, the fine bubbles race up the glass, and suddenly the night feels a little brighter. Ponte Villoni is a proper Italian Prosecco from Veneto, soft and fruity with green apple and pear, and just enough sweetness to make everyone happy. Whether it's a birthday, a brunch, or a 'we made it through the week' on a Thursday, this is the bottle you want chilling and ready.
Stick your nose in and you get peach, fresh apple and a whiff of citrus, with a soft floral lift behind it. The first sip is all juicy green apple and ripe pear, light on its feet, with a fine fizz that tickles rather than bites. It finishes clean with a gentle hint of sweetness. That's the 'Extra Dry' talking, which (confusingly) means a touch sweeter than Brut, not bone dry. Easy to love, easy to keep pouring.
The details
Pairs well with
Where it's from
This comes out of Veneto in northern Italy, where the Glera grape has been turned into sparkling wine for over 300 years. It carries the DOC stamp, which is Italy's way of saying the region and the rules were followed properly. The bubbles are made by the Charmat method, where the wine takes its second fermentation in big stainless steel tanks rather than inside each bottle. That tank method is exactly why Prosecco tastes so fresh and fruity instead of bready like Champagne.
Good to know
- What is the price of Ponte Villoni Extra Dry Doc Prosecco Spumante 75cl?
Ponte Villoni Extra Dry Doc Prosecco Spumante 75cl is KSh 2,999 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Ponte Villoni Extra Dry DOC Prosecco Spumante 75cl taste like?
Light and fruity. Think green apple, pear, peach and a little citrus, with a soft floral note and fine bubbles. The finish is clean with a gentle touch of sweetness.
- What is the ABV of Ponte Villoni Prosecco?
It's 11% ABV, which is on the lighter, easy-going side for a sparkling wine.
- Is Extra Dry actually dry or sweet?
Slightly sweeter than you'd expect. In Prosecco land, 'Extra Dry' sits a notch sweeter than 'Brut', so it's off-dry with a soft, fruity finish rather than bone dry.
- How should I serve it?
Properly chilled, 6 to 8C, in a tulip or wine glass so you get all the aroma. Great on its own or in a spritz or mimosa.
- What pairs well with it?
Salty snacks, prawns, soft cheese, bhajias and samosas, or fruit and pastries at brunch. The bubbles and slight sweetness love anything fried or spicy.
- Where is it from?
Veneto in northern Italy. It's a DOC Prosecco made from the Glera grape using the tank (Charmat) method.
Ponte Villoni Extra Dry Doc Prosecco Spumante 75cl
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Ponte Villoni Extra Dry Doc Prosecco Spumante 75cl price in Kenya
Buy Ponte Villoni Extra Dry Doc Prosecco Spumante 75cl online in Nairobi, Kenya for KSh 2,999. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.