Sandeman Tawny Port 75cl

Sandeman Tawny Port's production involves the traditional Porto Wine method. First, the grapes are hand-picked. They then undergo stalk-removal before the crushing, and finally fermentation under controlled temperatures. To extract the best components, skin maceration is done along with the fermentation. In order to keep Sandeman Tawny Porto’s style, the wine is carefully tasted throughout the ageing period, while analyzing its every aspect.