Santa Lucia Spaghetti 500g
Dinner sorted in about ten minutes. Drop these into a big pot of salted, rolling water, drain them at that perfect chewy al dente, and toss with whatever sauce you've got going. Made from 100% Italian durum wheat semolina, so the strands stay firm instead of going mushy, and the slightly rough surface actually grabs the sauce instead of letting it slide off. It's the everyday box you keep stocked for the nights you can't be bothered to think.
Proper spaghetti texture: firm to the bite with that gentle springiness good durum wheat gives you, plus a faint nutty, toasty wheat flavour underneath. It's a clean, neutral base on purpose, so your garlic, your tomato, your chilli, your cheese all get to be the star. Cook it a minute shy of soft and you'll feel the difference.
The details
Pairs well with
Where it's from
Santa Lucia comes from Gragnano, a little town near Naples that basically invented dried pasta. Hung between the sea breeze and the mountain air, Gragnano's main street was literally laid out so the pasta could dry in the sun, and the place still carries protected status for it. So yes, this is the real deal: Italian durum wheat, made where pasta-making is an actual heritage craft.
Good to know
- What is the price of Santa Lucia Spaghetti 500g?
Santa Lucia Spaghetti 500g is KSh 266 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does Santa Lucia Spaghetti 500g taste like?
Firm, chewy al dente strands with a subtle nutty, toasty wheat flavour. It's a clean neutral base built to carry whatever sauce you pair it with.
- Is Santa Lucia Spaghetti alcoholic? What's the ABV?
No, this is food, not a drink. It's a pantry pasta, so there's no alcohol and no ABV.
- How do I cook it?
Boil it in plenty of well-salted water for about 8-10 minutes until al dente, stir so it doesn't stick, save a little cooking water, then drain and toss with your sauce.
- What's it made from?
100% Italian durum wheat semolina. That's the only ingredient, which is exactly what gives it the firm bite and sauce-grabbing surface.
- What pairs with it?
Anything, honestly. Tomato and basil, Bolognese, carbonara, garlic-and-chilli aglio e olio, or seafood all work brilliantly.
- Where is Santa Lucia Spaghetti from?
Italy, specifically Gragnano near Naples, the historic home of dried pasta. This is a 500g pack that feeds around four.
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Santa Lucia Spaghetti 500g price in Kenya
Buy Santa Lucia Spaghetti 500g online in Nairobi, Kenya for KSh 266. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.
