Alandra is a ruby-red appearing wine made of Portugal’s best grape varieties, including Moreto, Castelão, and Trincadeira. It is refreshing, balanced and versatile, given the diversity of the origin.
The wine is youthful with fruity aromatics, light floral notes and well-balanced on the palate.
Alandra wine pairs perfectly with red meats, roast beef, and grilled meats.[vc_video link=”https://youtu.be/QcI63BZ1qZg” align=”center”]