Amani Bay Smooth Red shows a charming cherry red fruit expression. On the nose is an enticing toast impression combined with fresh lime and a satisfying liquorice expression. The palate entrance expresses a delicate tannin structure with an excellent fusion of coffee, chocolate and a sweet ripe black fruit. The wine has a perfectly balanced palate with the oak component adding to the complexity. Best served with curry dishes, beef and lamb roast.
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Amani Vineyards
Carmen Stevens
Coastal
Hand picked at 24.5 – 25.5 degrees Celsius. Balling from 9 year old vines.
Residual Sugar (RS): 2.3 g/l
Potential Hydrogen (pH): 3.66
Total Amount of Hydrogen (TA): 6 g/l
Volatile Acidity (VA): 0.61 g/l
Sulfur Dioxide (So2): 113 mg/l
Free SO2 (Fso2): 23 mg/l
| Alcohol Content | 12.5% |
|---|---|
| Size | 750ml |
| Sweetness | Sweet |
| Bottle Seal | Screw Cap |
| Flavours & Spices | Chocolate, Coffee |
| Flavour Profile | Full & Savory |
| Grape Varieties | |
| Country of Origin | |
| Packaging | Bottle |
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