About The Botter Prosecco
Climate: The temperature in the vineyard is mitigated by the sea. The chain of the Alps Mountains safeguard the area from the northern winds. Winters are very cold and wet, while summers are hot and sultry with temperature excursions at an average point.
Vinification: The grapes are precisely selected and the soft pressed grapes are stored in steel tanks for the static cold decanting. The fermentation process with selected yeasts, takes place at a controlled constant temperature of 18 degrees Celsius. It is completed in 8-10 days. The team of oenologists then select the best wines to continue the sparkling winemaking process.
The wine is then filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation at a controlled temperature of 14-15 degrees Celsius. As soon as the wine has achieved the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized, filtered and controlled before bottling.
Harvest
Second Half of September
Storage Time
2 Years
Serving Temperature
8-10 degrees celsius
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