|Country of Origin|
Distilled in the shadow of Edinburgh Castle, Edingburgh’s Seaside Gin encapsulates the unique flavour profile of foraged ingredients from the Scottish coastline. With ground ivy, bladderwrack seaweed and scurvy grass lending a fresh mineralistic quality and a slight salinity. Perfect with tonic or as a very flavourful Seaside Martini, best enjoyed with friends on a windswept beach.
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