Cold Stone French Vanilla Ice Cream 500ml
It's late, you want something sweet, you don't want to think too hard. This is the answer. Cold Stone's French Vanilla is the grown-up version of the vanilla you remember: deeper, richer, properly creamy, the kind of scoop you eat straight from the tub and zero regrets. Half a litre, frozen and ready. Say the word and it's on its way.
First spoon and it's smooth, almost velvety, none of that icy-crunchy business. The flavour is full-on vanilla but warm and rounded, more like vanilla custard than a flat vanilla extract. That's the French part: it's built on an egg-yolk custard base, which is what gives it the soft golden colour, the dense creamy body and that little eggy richness on the finish. Sweet but not sickly, so you keep going back for one more scoop.
The details
Pairs well with
Where it's from
Cold Stone Creamery is the American crew famous for mixing your ice cream to order on a frozen granite slab, churning from proper ingredients for that made-fresh feel. The "French" in French Vanilla isn't a place, it's a method: the classic French way of building ice cream on a cooked egg-yolk custard, which is exactly why this one tastes richer and looks that warm golden colour next to plain vanilla.
Quick questions
- What is the price of Cold Stone French Vanilla Ice Cream 500ml?
Cold Stone French Vanilla Ice Cream 500ml is KSh 845 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does Cold Stone French Vanilla Ice Cream 500ml taste like?
Rich, smooth and deeply creamy with a warm, rounded vanilla flavour that leans more towards vanilla custard than a sharp vanilla extract. Sweet but balanced, thanks to its egg-custard base.
- What is the ABV?
None. This is ice cream, not a drink. Zero alcohol, just dessert.
- Why is it called French Vanilla and not just vanilla?
French Vanilla refers to the French custard method of making it with egg yolks. That gives it a richer flavour, a creamier texture and the soft golden colour you don't get in plain vanilla.
- How do I serve it?
Keep it frozen, then let the tub soften for a couple of minutes before scooping. Great on its own, as an affogato base with hot espresso, or melted over warm cake.
- How big is the tub?
It's a 500ml tub. Plenty for a few people, or a few quiet nights to yourself.
- How should I store it?
Keep it frozen and get it back in the freezer quickly after scooping so it stays smooth and doesn't go icy.
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Cold Stone French Vanilla Ice Cream 500ml price in Kenya
Buy Cold Stone French Vanilla Ice Cream 500ml online in Nairobi, Kenya. Available in 2 sizes — 150 ml at KSh 385, 500 ml at KSh 845 — with fast delivery across Nairobi, usually within 30 minutes, or next-day countrywide.
- 150 mlKSh 385
- 500 mlKSh 845
