Origin – I.G.P. Pays d’Oc
Bordering the Mediterranean, the Pays d’Oc extends through 4 departments of Languedoc-Roussillon. Bathed by the sun, the vines produce aromatic wines and a unique richness. It is in this region, the largest in Europe, that we identify our best grapes, red and rosé.
The grapes are harvested at perfect maturity, destemmed, ground and fermented for 6 to 12 days. The maceration is done at a controlled temperature (approx 25º) and can last up to 1 month to extract the finest materials, flavours and colours. The wine is aged in stainless steel vats to preserve the richness of aromas.
Ripe, well rounded and fruity
Deep grenate red
Red and black fruits: red currant, raspberry
Spices with domination of chocolate notes