La Brune Pinot Noir has vibrant, lifted red plum and currant aromas playing the starring role of this wine’s bouquet, while the palate boasts darker flavours of black cherry and berry. It’s medium-minus in weight, with integrated tannins and a solid finish.
In Australia, it flourishes in cooler climates like Tasmania, Yarra Valley, Mornington Peninsula and Eden Valley where its cranberry, cherry and raspberry characters make for an elegant single varietal wine.
Its diverse style is enjoyed in France, Germany, Italy, Oregon, Chile and South Africa, and especially in New Zealand where Central Otago flies its flag most proudly. Bringing out the best in a variety of food from salmon and duck to mushrooms and game makes Pinot Noir an excellent choice.