About
Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from strictly non-treated lemon zest , water, alcohol, and sugar. It is a beverage usually consumed after meals, but is a perfect drink for every occasion.
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