About The Louis Eschenauer Medoc
Cabernet Sauvignon – 5%, Merlot – 15%, Malbec and Petit Verdot- 5%
After the grapes are hand-picked, the blend is traditionally vinified in steel vats at a controlled temperature encouraging the development of aromas, for 2 to 3 weeks. As soon as it matures, the wine is bottled right there at the estate.
1 to 6 years allowing the wine’s taste and aroma to develop.
16 – 18 degrees celsius.
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