You know that crack. The first bite of a Magnum where the shell shatters and you have to catch the pieces. Now make all of it chocolate. Chocolate ice cream, a hidden ribbon of chocolate sauce, all sealed under a thick coat of Magnum's signature chocolate. This is the one you grab when the day's done and you've earned something proper. Eat it straight from the freezer, no shame, no spoon needed.
Snap the shell and you get that loud, glossy crack first, properly thick chocolate that's more cocoa than sugar. Underneath, the ice cream is deep and cocoa-rich, smooth rather than icy, with a little dark edge so it never tips into sickly. Then the surprise: a soft sauce running through the middle that makes the whole thing taste molten even though it's frozen. Tiny cookie pieces in the coating add a faint crunch. It's chocolate three ways and it knows exactly what it is.
The details
Pairs well with
Where it's from
Magnum is the grown-up ice cream from the Heartbrand family (the same logo you see as Ola here and across Southern Africa, owned by Unilever). This stick is made in South Africa. The brand's whole thing has always been the chocolate: real cocoa butter, that thick shell built to crack, and cocoa sourced through the Rainforest Alliance. Death By Chocolate is Magnum going all-in, dropping the vanilla core for chocolate and adding the sauce layer so every bite is the same dark, indulgent note.
Quick questions
- What is the price of Magnum Death By Chocolate Stick 110ml?
Magnum Death By Chocolate Stick 110ml is KSh 390 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Magnum Death By Chocolate Ice Cream Stick 110ml taste like?
Triple chocolate. A cocoa-rich, smooth chocolate ice cream, a soft chocolate sauce running through the centre, all under a thick chocolate shell that cracks when you bite it. Indulgent and deep, not overly sweet.
- What is the ABV of Magnum Death By Chocolate?
None. This is a frozen dessert, not a drink. It contains no alcohol.
- How do I serve it?
Straight from the freezer, eaten off the stick. Let it sit about a minute if you want the shell to bite more cleanly. No glass, no fuss.
- What pairs with it?
Strong coffee or espresso is the move, or fresh strawberries and banana to balance the richness. A cold glass of milk never misses.
- Where is it from?
It's a Magnum stick made in South Africa, part of Unilever's Heartbrand (Ola) ice cream family.
- Does it contain allergens?
Yes. It contains cow's milk, wheat gluten and soya, and may contain egg and tree nuts. Keep it frozen until you eat it.
Magnum Death By Chocolate Stick 110ml
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Magnum Death By Chocolate Stick 110ml price in Kenya
Buy Magnum Death By Chocolate Stick 110ml online in Nairobi, Kenya for KSh 390. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.