Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Matured for 16 months in 225-litre French oak barrels. The wine has an ageing potential of at least 7 years from vintage.
About the Harvest
The grapes were hand-picked from beginning February to end March 2016. Matured for 16 months in 225 litre French oak barrels. The wine has an ageing potential of at least 7 years from vintage.
In the Cellar
Fermented in stainless steel tanks with extended skin contact. Malolactic fermentation also occurred in stainless steel tanks.
One hour before serving
Best Served With
Elegantly enjoyed on its own, and even when paired with aromatic potato pudding, puffed barley and braised Springbok shoulder.