Low rainfall during winter and spring. High temperatures at the end of June. Healthy vines in general as vegetative balance. Small berries that provided greater concentration and better quality of the wines.
Variety: 100% Tempranillo Blanco
Serving Temperature: 8-10 degrees Celsius
Cold Maceration. Soft pressing and fermentation at controlled temperature.
Pale Lemon, bright and clear. White flowers, citrus and syrupy fruit. Hints of tropical fruit (pineapple and banana)
We suggest pairing this wine with grilled fish, seafood, Mediterranean dishes, carpaccio, pasta and cold soups.