A wine to be enjoyed within 2 years.
100% Sauvignon Blanc
This is a wine that should be enjoyed with fresh summer food, seafood, poultry and salads.
In The Cellar
The grapes of this Sauvignon Blanc are first fermented in stainless steel tanks at cool temperatures to bring out the tropical fruit ester production. Each component was stirred on its gross lees on a weekly basis for the first two months after which it was racked and kept on the fine lees for another 2 months before stabilizing.