The Marula Spirit sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and aging take two years in French oak. The smooth taste of Amarula is as a result of blending with velvety cream. With all the work that goes behind the making of this cream liqueur from South Africa, it is only right that we find a better way to savour it. So, serve Amarula over ice. And find a view.
The spirit is aged for three years, then blended with cream. Amarula has hints of chocolate, vanilla, mango and caramel.
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