Amarula Cream 1L

The Marula Spirit sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and aging take two years in French oak. The smooth taste of Amarula is as a result of blending with velvety cream. With all the work that goes behind the making of this cream liqueur from South Africa, it is only right that we find a better way to savour it. So, serve Amarula over ice. And find a view.

Unlike many cream liqueurs that use a neutral grain spirit base, Amarula begins with the Marula fruit. Once harvested, the fruit is de-stoned, crushed, and fermented into a marula wine. This wine is then double-distilled first in column stills and then in copper pot stills to concentrate the unique tropical flavours.

Tasting Notes

• Appearance: Light brown to caramel with a rich, silky texture.

• Aroma: A complex bouquet of fresh fruit, creamy caramel and honey, with a subtle hint of toasted wood.

• Palate: Exceptionally smooth and well-rounded. The initial taste is of fresh cream and sweet caramel, followed by the distinctive, tangy-sweet tropical citrus of the Marula fruit.

• Finish: A long, elegant finish with lingering notes of vanilla and nutty spice.

Accolades and Awards

Amarula is a global heavyweight in the spirits industry, consistently outperforming competitors in blind taste tests.

• Gold Medal – World Liqueur Awards (2020)

• Double Gold – San Francisco World Spirits Competition

• Brand of the Year – World Branding Forum (Multiple years)

• Best South African Cream – World Liqueur Awards