Booch - Strawberry Ginger Can 330ml

While kombucha traces its origins back to 221 BC in China — where it was revered as the "Tea of Immortality" — Booch is proudly 100% local. Founder Eoin Flinn created the brand in 2016 after acquiring a starter SCOBY (Symbiotic Culture of Bacteria and Yeast) in Uganda. We like to say every can of Booch has a Ugandan "Mother"!

Brewed in small batches right here in Kenya, Booch uses locally grown high-land Oolong tea, organic Kenyan sugar, real strawberries, zesty ginger, lemon juice, and subtle sprigs of thyme. During fermentation, the living SCOBY digests the sugar, transforming the sweet tea into a naturally sparkling, low-sugar tonic packed with organic acids, active enzymes, and essential B vitamins.

Tasting Notes

• Appearance: Vibrant ruby-pink glow with a delicate, natural effervescence and fine rising bubbles.

• Aroma: Inviting nose of sun-ripened strawberries grounded by a subtle, tangy fermented tea undertone.

• Palate: Juicy strawberry sweetness hits up front, immediately brightened by crisp lemon acidity.

• Finish: Clean, dry, and invigorating with a comforting warm ginger bite that lingers pleasantly on the palate.

Accolades & Recognition

• Pioneer of Kenyan Craft Kombucha: Widely celebrated as Kenya's premier commercial raw kombucha brand, setting the benchmark for small-batch probiotic beverages in East Africa.

• Customer & Health Expert Choice: Rated 4.0/5 stars by health-conscious consumers in Nairobi for its clean ingredient deck and authentic, non-artificial flavour profile.

• Master Brewer Quality: Crafted strictly without artificial flavours, colorants, or pasteurisation to ensure living probiotic cultures reach your gut intact.