Casillero del Diablo Sauvignon Blanc 75cl
Pour this cold and the first sip wakes you right up. Think squeezed lime, a hit of grapefruit, ripe peach and a whisper of fresh-cut herbs, all on a dry, zippy frame that finishes clean. It's the white you want when the day's been long and the evening's warm. No fuss, no homework. Just chill it down, pour, and let it do its thing.
Nose first: it leans in with citrus and peach, a little tropical lift, a green herby edge like you walked past a herb garden. On the tongue it's dry (no sweetness here), with bright lime and grapefruit, a touch of green apple, and a lively acidity that keeps everything fresh and makes your mouth water for the next sip. Medium, balanced body, then a crisp, clean finish that doesn't hang around. Easy to love, hard to put down.
The details
Pairs well with
Where it's from
It's made by Concha y Toro, Chile's biggest and best-known winery, with grapes off the country's cool valleys where Sauvignon Blanc thrives. The name means 'the Devil's Cellar', and there's a fun story behind it: back in the day the founder, Don Melchor, spread a rumour that the devil himself lived in his cellar so nobody would pinch his best bottles. Worked a treat. Today that little legend is on millions of labels worldwide.
Good to know
- What is the price of Casillero del Diablo Sauvignon Blanc 75cl?
Casillero del Diablo Sauvignon Blanc 75cl is KSh 1,999 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does Casillero del Diablo Sauvignon Blanc 75cl taste like?
Bright and dry, with lime, grapefruit and peach, a green herby lift and fresh, mouth-watering acidity. It finishes clean and crisp, no sweetness.
- What is the ABV of Casillero del Diablo Sauvignon Blanc?
It's 13% ABV, in a 750ml bottle.
- How do I serve it?
Cold, around 8 to 10°C, in a white wine glass. Straight from the fridge or a quick spell in an ice bucket. No ice in the glass, no mixers needed.
- Is it sweet or dry?
It's a dry wine. You get loads of ripe fruit on the nose, but the palate is crisp and dry with zingy acidity, not sugary.
- What food pairs with it?
Anything from the sea: grilled fish, prawns, oysters, ceviche. Also lovely with green salads, goat cheese, or just on its own as a sundowner.
- Where is it from?
Chile, made by Concha y Toro, the country's largest winery. The name means 'the Devil's Cellar'.
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Casillero del Diablo Sauvignon Blanc 75cl price in Kenya
Buy Casillero del Diablo Sauvignon Blanc 75cl online in Nairobi, Kenya for KSh 1,999. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.
