Pull it straight from the freezer, pour a thick syrupy shot, and knock it back. That first hit is sweet, then a wave of herbs and spice rolls in, finishing with a cool liquorice bitterness that wakes you right up. This is the bottle that turns a quiet table into a round of shots. Late-night fuel after nyama choma, the kickstart to a big one, the dare that everyone secretly loves.
On the nose it's rich and layered: warm spice, a twist of orange peel, and a sweet woody depth. Sip it cold and you get sweetness up front, then a proper herbal rush of liquorice, ginger and citrus, all riding a gentle bitterness that keeps it from being cloying. It's 56 herbs, roots and spices doing a slow dance, bold but balanced. Serve it freezer-cold and it goes thick and smooth, the sweetness pulls back and the herbs sharpen.
The details
Pairs well with
Where it's from
Born in the small German town of Wolfenbüttel, where Curt Mast perfected the recipe back in 1934. The name means 'master hunter', which is why the bottle wears that famous glowing stag and cross. The 56-botanical blend stays a closely guarded secret. The herbs, roots and spices are steeped, then matured in oak barrels for a full year before it's bottled. Old-school Germany, still made the same way.
Good to know
- What is the price of Jagermeister 350ml?
Jagermeister 350ml is KSh 1,599 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does Jägermeister 350ml taste like?
Spicy, sweet and bitter all at once. Think warm herbs, liquorice, ginger and orange peel with a cooling bitter finish. Rich and complex, but smooth when it's ice-cold.
- What is the ABV of Jägermeister 350ml?
It's 35% ABV in a 350ml bottle.
- How do I serve Jägermeister?
Best ice-cold straight from the freezer as a shot, around -18°C. It's also great over ice as a sipper or mixed with cola, energy drink or coffee.
- What is actually in Jägermeister?
A secret blend of 56 botanicals: herbs, roots, fruits and spices. Known ones include citrus peel, liquorice, anise, ginger, juniper and saffron. The full recipe is a guarded secret.
- Where is Jägermeister from?
Germany, made in the town of Wolfenbüttel since 1934. The recipe was created by Curt Mast.
- What pairs with Jägermeister?
Grilled meats like nyama choma and mishkaki, strong coffee, dark chocolate, or just some salty bar snacks.
Jagermeister 350ml
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Jagermeister 350ml price in Kenya
Buy Jagermeister 350ml online in Nairobi, Kenya. Available in 3 sizes — Jagermeister 700ml at KSh 2,749, 350 ml at KSh 1,599, 1000 ml at KSh 3,669 — with fast delivery across Nairobi, usually within 30 minutes, or next-day countrywide.
- Jagermeister 700mlKSh 2,749
- 350 mlKSh 1,599
- 1000 mlKSh 3,669