Sirimon Cheese Everyday (Halal) 250g
You know that cheese you always wish you had? This is it. Sirimon Everyday is the do-anything block: it slices clean for a sandwich, grates into a pan, and melts into a properly gooey toastie without going weird and oily. Think Gouda's mellow, buttery side shaking hands with a gentle cheddar tang. Nothing showy, just genuinely good, and it happens to be made right here in Kenya. Grab the 250g block and you're sorted for the week.
Pale yellow, firm but smooth, and creamy on the tongue. The nose is soft and milky with a faint nutty hum. First bite leans Gouda: mild, mellow, a touch of sweetness. Then a little cheddar tang shows up at the back to keep it interesting. It's balanced and easy, never sharp or funky, which is exactly why you can eat it every single day and not get bored.
The details
Pairs well with
Where it's from
Sirimon is a small artisanal cheese studio sitting at the foot of Mt Kenya in Laikipia, near Mathagiro. They work hand in hand with local farmers, taking whole milk from the surrounding community and even sending the leftover whey back to keep the farmers' livestock healthy. No artificial or GMO ingredients, and the factory is HACCP, ISO and Halal certified. It's a genuinely Kenyan cheese made by people who clearly care, which is why this everyday block punches above its price.
Good to know
- What is the price of Sirimon Cheese Everyday (Halal) 250g?
Sirimon Cheese Everyday (Halal) 250g is KSh 495 at Oaks & Corks. Order online for delivery in 30 minutes for most areas in Nairobi, or next day countrywide.
- What does Sirimon Everyday Cheese (Halal) 250g taste like?
Mild, creamy and balanced. It blends Gouda's buttery, slightly sweet side with a light cheddar tang. Smooth and easy, never sharp or overpowering.
- What is the ABV of Sirimon Everyday Cheese?
None. This is a cheese, not a drink, so there's no alcohol in it. It's a 250g block of food.
- Is it Halal?
Yes. Sirimon's factory is Halal certified, and all their cheeses are vegetarian with no GMO, synthetic or artificial ingredients.
- How do I serve and store it?
Keep it refrigerated, then let a slice come up to room temp before eating for the best flavour. It slices, grates and melts well, so it's great for sandwiches, cooking or a cheese board.
- What pairs with it?
Pretty much everything. Toasties, pasta, burgers, crackers, and it's lovely on a board with a glass of red wine.
- Where is it made?
In Laikipia, Kenya, at the foot of Mt Kenya, by the artisanal Sirimon cheese studio using whole milk from local farmers.
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Sirimon Cheese Everyday (Halal) 250g price in Kenya
Buy Sirimon Cheese Everyday (Halal) 250g online in Nairobi, Kenya for KSh 495. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.