Glenmorangie’s signature spirit, distilled in scotland’s tallest stills, is aged first in bourbon casks for smooth, fruity notes. They then finish this single malt whisky in ruby port casks to create chocolate boldness and velvety depth.
The whisky offers a nose of rose-scented Turkish delight, honeysuckle, tangerines and dark chocolate. A soft, velvety texture leads to taste of berries and nutmeg entwined with mint chocolate and seville orange, then a bold and deep finish. Their Quinta Ruban port cask finish is enjoyed across the world.