You know those nights that earn a proper pour? This is that pour. Eighteen years sitting quietly in oak gives you a whisky that's deep amber, rich and unhurried, all dried fruit and toffee with a soft cocoa hum underneath. No rush, no rough edges. Pour it neat after a long day, let it open up, and let it remind you why aged Speyside is worth the wait.
The nose pulls you in first: dried fruit, hard toffee, a little leather and a gentle pepper poke at the back. Take a sip and it's full and smooth, sweet sherried fruit rolling into vanilla, warm oak and a real touch of dark chocolate. The finish is long, warm and mellow, the kind that sits with you a while. Add a few drops of water and it loosens up, going softer and a touch nuttier. Eighteen years smooths off any sharpness, so it drinks easy without ever feeling thin.
The details
Pairs well with
Where it's from
This is the Singleton of Glendullan, a Speyside single malt from a distillery built back in 1897 on the Dullan Water in Dufftown, Scotland's whisky heartland. The trick to that mellow character is the casks: mostly American oak for the sweet vanilla side, with a smaller slice of European oak bringing the darker dried-fruit and spice notes. Eighteen years of patient maturing in that mix is what gives you all the richness in the glass.
Quick questions
- What is the price of Singleton 18 Year Old 750ml?
Singleton 18 Year Old 750ml is KSh 11,899 at Oaks & Corks. Order online for fast delivery across Nairobi, usually within the hour, or next day countrywide.
- What does The Singleton 18 Year Old 750ml taste like?
Rich and smooth: dried fruit, toffee and sweet sherried notes up front, then vanilla, warm oak and a touch of dark chocolate, finishing long, warm and mellow. No smoke, just deep and easy.
- What is the ABV of The Singleton 18 Year Old?
It's bottled at 43% ABV, in a 750ml bottle.
- How should I serve it?
Neat at room temperature in a Glencairn or tumbler. Let it breathe, then add a few drops of water to open it up. It's a sipper, not a mixer.
- What food pairs with The Singleton 18?
Dark chocolate, aged hard cheese, salted nuts, sticky toffee pudding, or a plate of smoky nyama choma all play nicely with its sweet oak.
- Where is The Singleton 18 made?
At the Glendullan distillery in Dufftown, Speyside, Scotland, founded in 1897 on the Dullan Water.
- Is it peaty or smoky?
Not at all. This is an unpeated Speyside malt, so think dried fruit, toffee and cocoa rather than smoke or peat.
Singleton 18 Year Old 750ml
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Singleton 18 Year Old 750ml price in Kenya
Buy Singleton 18 Year Old 750ml online in Nairobi, Kenya for KSh 11,899. Order now for fast delivery across Nairobi — usually within 30 minutes — or next-day delivery countrywide.