≤ 30 min · Nairobi

Bottega

11 products

Bottega is the bottle that turns an ordinary night into an occasion. Think Prosecco that pops with peach, pear and white flowers, poured from gold and rose-gold bottles you'll want on the table before the cork's even out. Sparkling, fruity, dangerously easy to love. Get Bottega Gold cold and let it do the talking.

Bottega does one thing brilliantly: it makes the table look like a party before anyone's had a sip. That's the gold bottle you've spotted on every celebration story, and it's just as good in the glass as it is on the shelf.

Start with the famous one. Bottega Gold Prosecco is the metallic-gold Prosecco everyone recognises: bright bubbles, ripe peach and pear, a lift of white flowers, finishing clean and dry. Want it pink? Bottega Rose Gold Prosecco brings strawberry and rose petal in a blush bottle that practically poses for the camera. Both want to be drunk properly cold, straight from the fridge, no fuss.

Like a touch more sweetness? The Bottega Manzoni Moscato Rose leans floral and grapey, the fizz that wins over people who say they "don't really drink wine". For something rosé and a little more grown-up, Poeti Prosecco Doc Rosé keeps it light and pretty without the bling.

Now the fun ones. Fragolino Rosso Party is sparkling strawberry red that drinks like dessert, sweet and juicy and a guaranteed crowd-pleaser at KSh1499. Its pale twin, Fragolino Bianco Country, pulls the same trick in white. These are the bottles you bring when you want everyone smiling on the first pour. Chasing the top shelf instead? Bottega Venezia White Gold is the dressed-up Prosecco for a night that's earned it.

Beyond the bubbles

Bottega makes more than fizz. The Vermouth Bianco and Vermouth Rosso are your spritz-and-Negroni starter kit. Sip them chilled, or build a proper vermouth cocktail at home. The Bottega Bacur Gin brings juniper and citrus for an easy G&T, and if you've caught the gin bug it's a smart pour. Finish the meal Italian-style with the Limoncino Liquore, ice-cold and lemony, served the way dinner is meant to end.

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