The wine is a traditional blend of grapes emblematic of the Bardolino region . Fermentation follows a classic red‑wine method, carefully controlled at 23–26 °C to preserve the wine’s fresh, perfumed character . The result is a light ruby‑coloured wine, vibrant and expressive .
Tasting Notes
Colour: Light ruby red, effortlessly graceful .
Nose: A captivating bouquet of cherry (marasca) and black pepper, intertwined with delicate red fruit aromas .
Palate: Fresh and delicate, accentuated by tart plum, bright acidity, and a balanced finish that speaks of elegant simplicity .
Food Pairings
Prepared for convivial meals, Bardolino pairs beautifully with risotto, fresh pasta dishes, sauced meats, poultry, or even game birds like duck and goose—reflecting its food‑friendly nature . Its light body and zest make it a versatile companion for a range of dishes.
Accolades & Reviews
While this wine hasn’t garnered major awards, it has earned respect among critics. Wine‑Searcher records a critic score of 87/100 (2021 vintage), with Andreas Larsson praising its “pure nose offering red berries, cherry, fresh almond and some herbal notes” and lauding its youthful palate, fresh acidity and herbal red fruit finish . Community reviews on Vivino describe it as “soft, delicate and fresh… with plum and…” (2016–17 vintages), highlighting its pleasing drinkability .
History & Little-Known Facts
The Bardolino DOC was officially recognised in 1968, covering vineyards along the moraine hills east of Lake Garda; a testament to the region’s longstanding vinicultural tradition . Signore Giuseppe’s rendition honours this legacy, bringing a slice of Veneto’s aromatic, effortless charm to your glass.
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