Liqueurs are alcoholic beverages with various fruits, herbs, spices, flowers, nuts, or cream, combined with distilled spirits. They have a heavily sweet flavour and mostly range between 15% and 55% in ABV.

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For most of them, their preparation is by infusing certain woods, fruits, or flowers in either water or alcohol, then adding sugar or other items. There are also some distilled from aromatic or flavouring agents.

Because of their overly sweet flavours, liqueurs are often a good mix for cocktails to provide flavour. Their serving is often after desserts.

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