Kaysalt has been a trusted name in Kenya for decades, known for producing high-quality iodised salt that meets stringent local and international food safety standards. Sourced from natural salt deposits and processed using advanced purification techniques, Kaysalt guarantees purity and reliability in every grain.
Culinary Uses
Whether you are seasoning savoury dishes, baking bread, or enhancing the natural flavours of fresh vegetables, Kaysalt dissolves quickly and distributes evenly. Its fine granules blend seamlessly into soups, sauces, marinades, and even desserts, making it a versatile ingredient for both home cooks and professional chefs.
Tasting Notes
Kaysalt delivers a clean, crisp saline taste with no bitterness or metallic aftertaste. Its balanced flavour elevates ingredients without overpowering them, allowing the natural character of your food to shine.
Accolades
While table salt is not typically entered for culinary awards, Kaysalt is widely recognised across Kenya as a staple brand for quality and consistency. Its commitment to iodisation has earned praise from health organisations promoting iodine sufficiency.
Health & Nutrition
Iodine is an essential mineral that supports thyroid hormone production, helping regulate metabolism and overall wellbeing. By choosing Kaysalt, you’re not only enhancing flavour but also contributing to your family’s nutritional needs.
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