Ice cubes should be more than just coolants for your cocktails. With a little extra time, you can easily step-up your presentation game with nice, crystal clear ice cubes, adding a touch of elegance to your drink.
Top-10 Affordable Drinks to Enjoy This Month.
Here is our top-10 list of affordable drinks to help journey back to a few weeks ago when we all smelt of money, and had absolutely no reason to play hide and seek with the landlords.
Wine and Food Pairing Tips
Washing down that sumptuous meal with a glass of wine is what makes the dining experience even more rewarding. Here are some wine and food pairing tips you could use this festive season:
Cocktails we Enjoyed Making in 2017.
We made several refreshing cocktails in our fast first year. We had our favourites. Here are some that we enjoyed making and sipped with our eyes closed.
Cocktail Recipe: Citrus Whiskey Punch.
We made the citrus whiskey punch cocktail – a concoction of lemon, sugar, cinnamon sticks, and bourbon for a holiday sipping pleasure. Learn how to make one here:
Recipe: How to Make a Mimosa Cocktail.
This type of cocktail is composed of equal amounts of Champaign and orange juice. You can however get creative with your recipe and make its variations using any of these methods.
Blue Hawaii Cocktail Recipe.
The Blue Hawaii is one of the forgotten classics, but still a sweet, light and refreshing tropical drink for the hot summer afternoons. Here’s a simple recipe for this cocktail.
Recipe: The Cosmopolitan Cocktail.
The cosmopolitan cocktail is one with a shaky origin story. Some argue that it is from the 1930s, while others, early 1900s (1903 to be specific). The most recognized version, however, is that the Cosmopolitan Cocktail was invented by Toby Cecchini of The Odeon in Manhattan in 1987.
Wine Tasting: Here’s how to do it Like a Pro.
How good are your wine-tasting skills? Master the 4-step wine-tasting techniques used by pros around the world to make you a more knowledgeable wine consumer.
Angel’s Share.
Due to the porous nature of the oak barrels, about 2% of the total volume evaporates during the critical aging process. It is this evaporated volume that is presumably savoured by the guardian angels who watch over the precious liquid as it ages.
