|Country of Origin|
This wine was hand harvested from 13 year old vines, in the cool of the early morning and fruit was hand sorted into the cellar, fermentation on skins occurred for 7 days, followed by French oak elevage for 18 months.
Youthful in appearance, on the nose there is generous amounts of violets, black fruits, pepper and spice. The palate displays some meaty, leathery and blackcurrant notes and yet remains very fresh and elegant with a well-rounded and polished tannin profile.
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