Sagaa Price in Kenya
- 600 grams @ KES 200
200/-
The spider plant also known as Sagaa is a rich source of beta-carotene, folic acid and calcium. The leaves are quite bitter and to reduce this bitterness, milk is usually added during the cooking process. It can be enjoyed alongside other vegetables, mashed in foods or incorporated in stews.
Preparation | Pre-Boiled |
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Storage | Frozen |
Size | 600 grams |
Country of Origin |
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