About This Whiskey
TEACHER’S SCOTCH WHISKY was first produced in 1830 by William Teacher. It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream is that whisky. It uses fully smoked peat single malt whisky from The Ardmore distillery as its fingerprint whisky. This gives it incredible depth and smoothness combined with a rich smokey undertone.
Water, Whisky malted aged distillates, Whisky aged distillates, sugar, food coloring
Rich amber with yellowish highlights.
Deep and robust maltiness with hints of pear and sherry maturity
Challenging, exciting, round and warming with a silky texture. Tastes of full rich malts and maturity.
Balanced and Clean