Pearl Pishori Rice 2kg brings you the essence of Kenyan-grown excellence in every grain. Sourced from the lush fields of Mwea, Kenya’s renowned rice-producing region, this high-quality pishori (basmati) rice delivers an unmatched fragrance and delicate texture that elevates everyday dishes into hearty, memorable meals.
Unlike mass-imported alternatives, Pearl Pishori is proudly local, supporting Kenyan farmers while providing households with naturally grown, chemical-free rice. It contains no artificial flavours or preservatives—just pure, wholesome grains you can trust.
Whether you’re cooking pilau for family, biryani for guests, or plain steamed rice for a quick weekday dinner, Pearl Pishori never disappoints. The grains cook up separate and fluffy, with a soft bite and irresistible aroma.
Tasting Notes
- Aroma: Naturally fragrant with a signature sweet, nutty scent
- Texture: Light and fluffy, non-sticky
- Flavour: Subtly sweet, ideal for savoury dishes
- Appearance: Long, slender grains with a pearly white finish
Accolades
- Consumer Choice Favourite – Frequently rated among the best locally grown pishori rice on Kenyan e-commerce platforms
- Trusted by Chefs – Preferred by local chefs for authentic Kenyan dishes due to its consistency and aroma
- Sustainably Sourced – Cultivated in the Mwea irrigation scheme, known for water-efficient farming and sustainable practices
Did You Know?
The term Pishori is derived from Peshawar, a city in Pakistan where traditional basmati originates. Kenyan pishori rice has evolved uniquely to match the country’s soil and climate, developing its own distinct aroma and shorter grain structure—now a favourite in Kenyan households.
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