The production process remains incredibly meticulous. Every autumn, freshly harvested Shiraz grapes from the Yarra Valley are brought to the distillery. The whole berries are steeped in high-proof Rare Dry Gin for eight weeks before being gently pressed.
The base gin relies on a magnificent blend of traditional and native Australian botanicals. Wild Tasmanian pepperberry leaf is used to add warmth and length to the palate without adding fiery heat, working in harmony with coriander, cassia, and fresh organic oranges. The real magic, however, lies in how the juniper interacts with the Shiraz. Juniper naturally delivers a fresh pine needle and medicinal note, which beautifully balances the rich, peppery and dense raspberry characteristics of the grape juice.
Tasting Notes
- Appearance: A deep, rich, reddish-purple color that turns a gorgeous, vibrant pink when mixed with tonic or soda.
- Aroma: Highly aromatic and complex. It opens with distinct notes of fresh pine needles, bright citrus, and warming spices, underscored by peppery, dense raspberry and juicy grape aromas.
- Palate: Beautifully rounded and naturally sweet. A luscious burst of dark berry and cherry flavors marries seamlessly with white pepper, subtle oak, and traditional juniper oils.
- Finish: Long, smooth, and incredibly well-balanced. A persistent yet clean sweetness lingers on the finish, accompanied by a final wave of ginny juniper and spice.
Prestigious Accolades & Awards
Four Pillars is no stranger to global acclaim. In fact, the distillery made history at the International Wine & Spirits Competition (IWSC) in London by being named the International Gin Producer of the Year three times (2019, 2020, and 2023)a feat never achieved by any other gin maker in the world.
The Bloody Shiraz Gin itself is highly decorated by international spirits critics and master blenders:
- Gold & Silver Medals: Consistent winner at the World Gin Awards (including Silver in 2024 and 2025).
- Best in Category: Crowned at the ADI International Spirits Competition.
- Global Gin Masters: Multiple Master and Gold medals across consecutive years.
How to Serve
Because this spirit packs a punch, it is exceptionally versatile. This bundle sets you up for the ultimate refreshing serve: the Bloody & Tonic. Simply pour 45ml of Four Pillars Bloody Shiraz Gin into a rocks glass packed with ice, top it up with your free 100ml of premium Fever-Tree Indian Tonic Water, and garnish with a fresh wedge of lemon. The tonic perfectly balances the natural sweetness of the grapes, making it a spectacular sunset drink.
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