We made several refreshing cocktails in our fast first year. We had our favourites. Here are some that we enjoyed making and sipped with our eyes closed.

We made several refreshing cocktails in our fast first year. We had our favourites. Here are some that we enjoyed making and sipped with our eyes closed.

We made the citrus whiskey punch cocktail – a concoction of lemon, sugar, cinnamon sticks, and bourbon for a holiday sipping pleasure. Learn how to make one here:

This type of cocktail is composed of equal amounts of Champaign and orange juice. You can however get creative with your recipe and make its variations using any of these methods.

The Blue Hawaii is one of the forgotten classics, but still a sweet, light and refreshing tropical drink for the hot summer afternoons. Here’s a simple recipe for this cocktail.

The cosmopolitan cocktail is one with a shaky origin story. Some argue that it is from the 1930s, while others, early 1900s (1903 to be specific). The most recognized version, however, is that the Cosmopolitan Cocktail was invented by Toby Cecchini of The Odeon in Manhattan in 1987.

How good are your wine-tasting skills? Master the 4-step wine-tasting techniques used by pros around the world to make you a more knowledgeable wine consumer.

Mojitos or mocktails, originally from Cuba, are some of the most popular cocktails in the world. They have been around since early 19th Century and are widely loved for the freshness of the ingredients used in making them.

Even though there is no real one-and-done cure for a hangover, here are some simple home remedies that can help you through the dreaded H-word:

The very thought of adding egg white in a drink is scary and you are allowed to get nervous. But think of it this way; whiskey sour is one very strong cocktail, right up there with old-fashioned, so, it may be comforting know that the high alcohol concentration isn’t favorable for any traces of salmonella. More like […]

The story behind the origin of the Long Island Cocktail is one of many variations; almost as many as the number of ingredients combined to make it. But the mystery behind its origin is what makes it even much interesting, and therefore, worth trying. The recipes vary from one mixologist to the next. Below are […]