This 750ml bottle blends two noble grape varieties—Tempranillo, Spain’s signature red grape, and Cabernet Sauvignon, one of the world’s most acclaimed varietals. The result is a structured and expressive wine with balanced tannins, depth of flavour, and ageing potential.
Aged for 12 months in American oak barrels, Castillo de Liria Reserva develops a refined complexity. The careful maturation process adds layers of spice, toasted oak, and vanilla to the ripe fruit core, making it a wine of elegance and substance.
Tasting Notes
- Appearance: Deep ruby red with a garnet rim.
- Aroma: Rich bouquet of blackberries, ripe plums, and hints of spice, oak, and tobacco.
- Palate: Full-bodied with firm yet silky tannins. Flavours of dark cherry, blackcurrant, and toasted vanilla evolve into a long, satisfying finish.
- Finish: Smooth and persistent with subtle notes of oak and liquorice.
Food Pairing Suggestions
This wine shines when paired with:
- Grilled red meats
- Roast lamb
- Hearty stews
- Hard, aged cheeses like Manchego or Pecorino
Accolades & Reviews
Castillo de Liria wines have received recognition in various international competitions:
- Berliner Wein Trophy – Silver Medal (previous vintages)
- Vicente Gandía was named Best Spanish Producer at the Berliner Wine Trophy 2018
- Highly rated in Guía Peñín, Spain’s most respected wine guide, for its value and consistency.
Winery & Heritage
Bodegas Vicente Gandía was founded in 1885, making it one of the most established wineries in Valencia. Known for its innovation and global outlook, the winery balances tradition with modern winemaking practices. The Castillo de Liria range has become one of Spain’s most exported wine brands, representing quality and accessibility across more than 90 countries.
Fun fact: “Castillo de Liria” translates to “Castle of Liria”, paying homage to the region’s rich history and noble roots.
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