CIL Pure Mwea Pishori Rice 2kg

CIL Pure Mwea Pishori Rice 2KG delivers an unmatched rice experience straight from the lush paddies of Mwea, Kirinyaga County—Kenya’s rice-growing heartland. Grown under optimal conditions and irrigated by the Thiba River, this rice is celebrated for its natural aroma, purity, and flavour-rich profile.

What sets Pishori rice apart is its unique Basmati-like grain structure and authentic fragrance that intensifies upon cooking. Whether you’re preparing a fragrant biryani, savoury pilau, or simple steamed rice, this variety guarantees delicious results.

Why Choose CIL Pure Mwea Pishori Rice?

CIL’s commitment to quality is evident in every grain. The rice is meticulously cleaned and polished without chemical additives, preservatives, or blending with inferior varieties. This ensures high nutritional value, long grain integrity, and excellent shelf life.

Grown, harvested, and packed locally, this product supports Kenyan farmers and ensures freshness, traceability, and food safety

Tasting Notes

• Aroma: Rich, nutty scent that intensifies when cooked
• Texture: Fluffy and non-sticky when properly rinsed
• Flavour: Slightly sweet with a natural, earthy undertone

Accolades & Certifications

• Certified by the Kenya Bureau of Standards (KEBS)
• Consistently rated among the top local Pishori brands in consumer preference surveys
• Featured in Kenyan culinary blogs and food forums as a go-to brand for authentic pilau

A Legacy of Kenyan Quality

The name “Pishori” comes from the word “Peshawar,” the Pakistani region where the rice’s ancestor strains originated. In Kenya, Pishori has been cultivated in Mwea for decades and has developed its own local identity. CIL Pure Mwea Pishori preserves this heritage while maintaining rigorous quality standards.