The Jim Beam name traces its roots to 1795, when Jacob Beam first distilled his “Old Jake Beam Sour Mash” in Kentucky; generations of the Beam family have upheld that legacy ever since . Launched in 2009, Red Stag emerged from an inspired experiment by R&D longtime hunter Win Wilkins, who infused his bourbon with black cherry while out in the woods—thus aptly naming it Red Stag . Today, it’s produced under the stewardship of Suntory Global Spirits (formerly Beam Suntory) .
Tasting Notes
- Aroma: Rich and inviting, with intense black cherry mingling with vanilla and light oak.
- Palate: Velvety and sweet, it blends caramel, oak, vanilla and bold cherry flavours into a smooth, fruity sip .
- Finish: Satisfyingly lingering black cherry warmth, cushioned by soft bourbon undertones.
Accolades & Reception
While Red Stag hasn’t been spotlighted at major spirits competitions, its pioneering status among flavoured bourbons stands out. It’s regularly praised for its innovative approach and versatility. For example, The Spruce Eats calls it “one of the best cherry‑flavoured liquors available,” emphasising how the underlying Jim Beam character remains intact despite the sweetness.
Serving Suggestions
- Straight or over ice: Enjoy as a fruity twist on bourbon.
- Red Stag & Cola: A beloved classic—mix with crisp cola for a refreshing, indulgent drink .
- Cocktail Creativity: Try it in a Red Stag Margarita, Half & Half (with lemonade), or even experiment in a cherry‑twist old‑fashioned.
Why Buy from Oaks & Corks?
- Nairobi’s fastest delivery: Order now and enjoy your Red Stag within 30 minutes—any time, day or night.
- Complete cocktail readiness: Browse our bourbon & flavoured whiskey range and bar tool kits to build your home bar.
- Trusted authenticity: We source directly from authorised distributors, ensuring every bottle—from flagship bourbons to unique blends like Red Stag—is genuine and quality-assured.
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