VINIFICATION
Fermentation took place at cooler temperatures to ensure gentle extraction of fruit flavours. The wine matured in a selection of French oak barrels for 8 months to maintain the freshness of this varietal.
TASTING NOTES
This juicy, ripe and approachable Shiraz with its ruby colour and purple tints has a spicy white pepper undertone as well as lavender and dark red fruit aromas of mulberries. It is characterised by versatility, demonstrating a smooth soft palate with a savoury finish.
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