Crafted under the sun-drenched skies of Mendoza, Argentina, Playa Del Sol wines are made with fruit selected from high-altitude vineyards. These conditions deliver grapes with intense concentration and freshness, ideal for producing expressive and food-friendly wines. The Malbec contributes depth and plum-like richness, while Shiraz (Syrah) adds layers of dark berry, pepper, and subtle smokiness. Gentle oak ageing may be used to round out the structure and enhance mouthfeel.
Tasting Notes
- Appearance: Deep ruby red with purple hues.
- Aroma: A pronounced nose of ripe blackberry, plum, black cherry, and hints of vanilla and spice.
- Palate: Medium to full-bodied with soft, velvety tannins. Expect a lush fruit core balanced by light peppery notes and gentle oak nuances.
- Finish: Smooth and lingering with a juicy, warming conclusion.
Food Pairing Suggestions
This Malbec-Shiraz blend is a versatile food wine. It pairs beautifully with:
- Grilled meats and BBQ ribs
- Pasta dishes with tomato or meat-based sauces
- Aged cheeses like cheddar or gouda
- Spicy sausages or empanadas
Serve slightly chilled (around 16–18°C) for optimal enjoyment.
Accolades
While Playa Del Sol is more of an easy-drinking lifestyle wine than a critically awarded label, it is widely appreciated for offering quality and value. It consistently receives positive feedback for its drinkability and crowd-pleasing style, especially in international markets seeking approachable New World wines.
Did You Know?
The name Playa Del Sol translates to “Beach of the Sun,” reflecting the brand’s laid-back, sunshine-loving personality. Although it’s crafted in Argentina, the branding nods to a universal love for warm, relaxed moments shared with good wine and great company.
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