Founded over 140 years ago, Ruffino has been a symbol of quality and tradition in Italian winemaking. Its Chianti is made with carefully selected grapes from the heart of Tuscany. The wine undergoes fermentation in temperature-controlled stainless-steel tanks, followed by brief aging in oak to preserve its fresh fruit character while adding subtle complexity.
Ruffino was among the first to export Chianti globally, helping the wine gain international acclaim while maintaining its roots in the rustic charm of central Italy.
Tasting Notes
- Colour: Ruby red with violet reflections.
- Aroma: Inviting scents of red cherry, wild berries, and a hint of rose petals.
- Palate: Medium-bodied with fresh acidity, soft tannins, and flavours of plum, black cherry, and spice. A slight earthy undertone rounds out the finish.
- Finish: Balanced, smooth, and pleasantly dry with lingering fruit notes.
Food Pairing
Ruffino Chianti pairs effortlessly with:
- Tomato-based pasta dishes like spaghetti Bolognese or penne arrabbiata
- Grilled meats and roasts
- Hard cheeses such as Pecorino or aged Cheddar
- Margherita or pepperoni pizza
Its balance of fruit and acidity makes it incredibly versatile.
Accolades & Recognition
- Wine Enthusiast: Often praised for consistency and value in the Chianti category
- James Suckling: Previous vintages have scored between 88–91 points
- Ruffino has received global recognition for maintaining high standards in winemaking while making quality wines accessible
Did You Know
Ruffino Chianti was once served at the official state dinner in honour of Queen Elizabeth II during her visit to Italy. The brand is also known for introducing the iconic fiasco bottle shape (the round-bottomed, straw-covered bottle), now mostly reserved for historical displays.
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