The Seville Sunset Bundle

Elevate your sundowner ritual with The Seville Sunset Bundle, a curated selection designed for those who appreciate the finer nuances of Mediterranean citrus and premium effervescence. At the heart of this bundle is Tanqueray Flor de Sevilla, a unique distilled gin that offers a bold, bittersweet taste of the sun-soaked Mediterranean.

This gin isn’t just a modern innovation; it is deeply rooted in history. It was inspired by one of Charles Tanqueray’s original recipes from 1862, which used world-renowned Seville oranges. By blending these zesty essences with the classic four botanicals of Tanqueray London Dry Gin, the result is a sophisticated spirit that captures the essence of a Spanish summer.

The Perfect Mix

To complement the gin’s complexity, we’ve included The Independent Prosecco Brut Millesimato. Produced by the prestigious Fantinel winery in Italy, this limited-edition Prosecco is celebrated for its “pied de poule” (houndstooth) label and its refined, floral profile. When paired with the gin, it adds a luxurious, velvety texture and a crisp finish.

Rounding out the bundle are two bottles of Fever-Tree Premium Ginger Ale. Fever-Tree is famous for its “if 3/4 of your drink is the mixer, mix with the best” philosophy. Their ginger ale uses a signature blend of three natural gingers from Nigeria, Cochin, and the Ivory Coast, providing a warm, earthy depth that beautifully anchors the bright citrus notes of the Sevilla gin.

Tasting Notes

• Aroma: A fragrant burst of orange blossom and zesty citrus, followed by a surge of bittersweet Seville oranges and a hint of juniper.
• Palate: Fruity and bold. The bittersweet orange peel dominates initially, evolving into a smooth, creamy vanilla and spice profile from the ginger ale.
• Finish: Long, refreshing and bright, with the lingering effervescence of Prosecco keeping the palate clean.

Accolades & Recognition

• Tanqueray Flor de Sevilla: A frequent gold medalist at the San Francisco World Spirits Competition and a favourite among top bartenders worldwide for its authentic fruit profile.
• The Independent Prosecco: Crafted by the Fantinel Family, ambassadors of Friulian winemaking, this Millesimato is a “vintage” Prosecco, meaning it is made from the grapes of a single year’s harvest for superior quality.
• Fever-Tree by the world’s best bars in the Drinks International Annual Brands Report for multiple consecutive years.

Order now from Oaks & Corks for 24/7 delivery across Nairobi and enjoy the ultimate sunset in a glass!