Full & powerful
|Country of Origin|
Château Roustaing Cuvée Octavius Bordeaux takes its name from the Gallo-Roman pottery made by Caius Octavius Catulus, found in the vineyard. It is wonderfully dry and full-bodied with shades of cherry and blackberry. It pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey and complements food prepared with red wine and rich sauces.
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